New event aimed at print company directors and managing directors interested in increasing sales and growing profits.

FESPA’s first-ever Directors Forum, taking place  in Budapest, Hungary from 28th to 29th February 2008, is a new event designed to help ambitious and future-orientated screen and digital printers improve their overall performance, grow their business and increase profits.

Held at the award-winning luxury Corinthia Grand Hotel Royal, the event will feature practical workshops and presentations from leading industry thinkers, brands and image-makers. These include Christian Duckarts, Print & Display, Belgium and Mark Simpson, Chairman of the Simpson Group.

The event will encourage delegates to challenge their existing thinking, providing them with ideas and inspiration for a profitable future. Delegates will be taking part in interactive workshops to challenge their thinking and fuel creativity. The forum will also explore case studies from leading brands, marketers and printers, who successfully “think outside the box” and consistently deliver value for their customers.

Frazer Chesterman, FESPA managing director comments: “In an ever-changing and over-crowded marketplace, the ability to inspire our customers with added value solutions is the key to continued business success. FESPA is committed to producing high quality events to help our members and our community to grow and improve their businesses. For a relatively small investment, delegates will access a wealth of practical information, insight and inspiration to improve their business performance. FESPA looks forward to the positive outcome that this event generates for delegates and sponsors alike.”

Confirmed Directors Forum sponsors include FESPA’s Global Technology Partner, Xaar as well as HP, Agfa and Nazdar.

The delegate price is €295 for FESPA members and €595 for non members. This amazing package includes the full FESPA Directors Forum event programme, one night’s accommodation at the five-star Corinthia Grand Hotel Royal, and all meals and refreshments.

With only 100 places available and over 40 per cent already sold, interested parties should contact Lynda Sutton at for further information or to reserve a place. 



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